PLATE Nº 001 · FOLIO 12

Vol. 1 — Folium Viridis
Tea
| Origin | LINFA |
|---|---|
| Harvest | First flush, spring 2026 |
| Steeping | 3 min · 80°C · 2g per 200ml |
| Notes | Sweet grass, wet stone, a long green finish |
| For | Morning work, clear light |
Plate N° 001 · Folio 01 · Camellia sinensis + Backhousia citriodora
The opening volume of the archive. A bright, alive infusion built on Australian-grown sencha and native lemon myrtle — grassy sweetness with a clean citrus lift.
Character
Sap. Lifeblood. Green tea in its most awake form.
The specimen
- Sencha green tea (Camellia sinensis)
- Native lemon myrtle (Backhousia citriodora)
Steeping
1 teaspoon · 80°C · 2–3 minutes · 200ml
Notes
100g in a hand-labelled tin. Loose leaf. Free Australian shipping on orders over $60.
How this entry is brewed
Warm the vessel
Rinse the pot with boiling water, then pour it away.
20 secondsMeasure the leaf
Two grams per 200ml. Loose, never pressed into a ball.
One heaped spoonWait
Steep to the time on the tin. Decant fully — the leaf will give a second cup.
3 min · 80°C · 2g per 200mlLINFA
The lot is traced to a single grower, catalogued on arrival, and blended and packed by hand in Kuraby, Queensland.
Follow the archive as it grows
Harvest notes, new plates, and restocks of the rarer folios.
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